Red Kidney Bean Stew 2 Recipe

Free Recipe Red Kidney Bean Stew 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Kidney Bean Stew 2 Recipe

1 tb Olive oil
1/2 c Dried kidney beans
1 lg Onion; sliced
– soaked, cooked & drained
1 lg Red pepper; seeded & chopped
-=OR=-
2 Carrots; scraped & diced
1 cn -(15 oz) red kidney beans,
2 Leeks or med. zucchini
– rinsed and drained
– sliced 1/2
ts Paprika
2 Celery stalks; sliced
Salt
2 c Washed & sliced mushrooms
Freshly ground black pepper
4 Tomatoes; peeled & quartered

Red Kidney Bean Stew 2 Preparation

Heat the oil in a large saucepan and add the onion, red pepper, carrots, leeks or zucchini and celery. Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes, kidney beans, paprika and salt and pepper to taste. Continue to cook, covered, for a further 10-15 minutes. Check the seasoning and serve. Source: The Complete Vegetarian Cuisine – by Rose Elliot ISBN: 0394-57123-1 Typed for you by Karen Mintzias

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Red Kidney Bean Stew 2?

If you know a better Red Kidney Bean Stew 2 Recipe please comment below.