Free Recipe Red Leicester And Herb Souffle
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Leicester And Herb Souffle Recipe
50 g Margarine; (2oz)
40 g Plain flour; (1 1/2oz)
300 ml Milk; ( 1/2 pint)
4 md Eggs; separated
175 g Vegetarian red Leicester;
-grated (6oz)
3 tb Freshly chopped mixed herbs
Salt and freshly ground
-black pepper
Red Leicester And Herb Souffle Preparation
Melt the margarine in a large saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk and bring to the boil, stirring continuously until the sauce thickens. Cool slightly, then beat in the egg yolks, cheese, herbs and seasoning. Whisk the egg whites until stiff, fold one quarter into the cheese mixture then fold in the remainder. Spoon into a lightly oiled 1.2 litre (2 pint) souffl‚ dish and place in a preheated oven 180 oC, 350 oF, Gas Mark 4 for 35-40 minutes, until risen and golden. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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