Free Recipe Red Lentils Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Lentils Soup Recipe
1/2 A cup of dried red lentils
Water
Salt; a little white pepper
1 Tblspoon soup powder; (or
-cube), up to 2
1 ts Marjoram
1 tb Olive oil
1/2 c Soyamilk; (instead of
-cream), up to 1
A few fresh leaves of basil;
-chopped
Red Lentils Soup Preparation
I have been receiving the jewish-food digest for a while and enjoying the recipes and messages. Although I kept wondering how everyone finds the time to keep in touch, posting recipes and still keep on living. I have some recipes of my own, that are probably variations on a subject, but I usually don”t remember where my ideas originated. May be someone might be interested in a red lentil soup I made (almost by mistake). Control and wash the lentils. (I changed the water a few times). Left them soaking for the night. Add some water and cook them until they almost disintegrated, (-+ 1/2 hour). Add salt, pepper and the other taste giving ingredients, leaving the soyamilk, the olive oil and basil to the end. Once I added slices of frankfurters and one sliced potato while cooking. Very nice result! The soymilk (Alpro) has added sugar and calcium in it and it tastes quite like fat milk. I found it very useful as an addition instead of cream or milk. Posted to JEWISH-FOOD digest by Danielle & Micky Latowicki <latowick@actcom.co.il> on Apr 02, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Lentils Soup?
If you know a better Red Lentils Soup Recipe please comment below.