Red Lentils with Fried Onions Recipe

Free Recipe Red Lentils with Fried Onions

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Lentils with Fried Onions Recipe

200 g Red lentils, washed
1 l Water
1/4 ts Ground turmeric
1-1/2 ts Ground cumin
2 Tomatoes, chopped
1/2 ts Salt
3 Green chillies
1 tb Coriander leaves, chopped
3 tb Ghee
3 Cloves garlic
1 Onion, finely chopped

Red Lentils with Fried Onions Preparation

1. Bring the lentils to the boil in the measured amount of water in a large saucepan. Remove any scum that forms. 2. Add the turmeric, cumin and tomatoes, and mix with the lentils. 3. Lower the heat, partially cover and simmer the lentils for about 40 minutes until tender. Add the salt, chillies and coriander leaves and mix in with the lentils. Remove from heat. 4. In a small pan, heat the ghee. Add the garlic and onion and fry until golden brown. 5. Pour over the lentils. Serve with rice. Compiled by Imran C. Posted to EAT-L Digest 14 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Sun, 15 Dec 1996 17:56:44 +1000

Cooking Temperature:

Recipe Serves: 2

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