Red Lion Inn Lemon Bread Recipe

Free Recipe Red Lion Inn Lemon Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Red Lion Inn Lemon Bread Recipe

3/4 c Margarine
2 c Sugar
3 Eggs
1 Egg yolk
3-1/2 c Flour
1 tb Plus 1/2 teaspoon baking
Powder
1-1/2 ts Salt
2 c Lemon pudding – from mix or
Canned
3 tb Milk

Red Lion Inn Lemon Bread Preparation

Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each. Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk, and mix until very well blended. Pour the batter into the prepared loaf pans. Bake at 350 degrees for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Yields 2 loaves. Recipe By : The Red Lion Inn Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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