Free Recipe Red Lobster Cheese Biscuits 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Lobster Cheese Biscuits 2 Recipe
1 ts Garlic salt or powder
1 tb Parsley flakes
1 ts Italian seasonings
5 lb Bisquick
44 oz ;Water, cold
1 lb Cheddar, sharp; grated
1/2 c Butter
Red Lobster Cheese Biscuits 2 Preparation
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager”s recipe is for a large quantity, so you”ll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 60
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