Red Lobster Crab Stuffed Mushrooms Recipe

Free Recipe Red Lobster Crab Stuffed Mushrooms

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Red Lobster Crab Stuffed Mushrooms Recipe

1 lb Fresh mushrooms;
-approximately 35-40
1/4 c Celery; finely chopped
2 tb Onion; finely chopped
2 tb Red bell pepper; finely
-chopped
1/2 lb Crab claw meat
2 c Oyster crackers crushed
1/2 c Cheddar cheese; shredded
1/4 ts Garlic powder
1/2 ts Old Bay Seasoning
1/4 ts Black pepper; ground
1/4 ts Salt
1 Egg
1/2 c Water
6 White cheddar cheese; slices

Red Lobster Crab Stuffed Mushrooms Preparation

1) Preheat oven to 400 degrees 2) Sauti celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator 3) While vegetables cool, wash mushrooms and remove stems 4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere 5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well 6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) 7) Spoon 1 teaspoon of stuffing into each mushroom 8) Cover with sliced cheese 9) Bake in oven for 12-15 minutes until cheese is lightly browned. Recipe by: Red Lobster Web Site by Diane Geary <diane@keyway.net> on Feb 7, 1998

Cooking Temperature:

Recipe Serves: 4

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