Free Recipe Red Lobster s Remoulade Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Lobster s Remoulade Sauce Recipe
2 c Mayonnaise
1/2 c Dijon mustard
2 tb Sweet paprika
2 ts Cayenne pepper
1 ts Salt
1/4 c Apple cider vinegar
1/2 c Green onions; minced
1/4 ts Tabasco sauce
1/2 c Fresh parsley; chopped
1/2 c Minced celery
1/4 c Ketchup
1 ts Minced garlic
Red Lobster s Remoulade Sauce Preparation
1) Mix together by hand, you want to keep it chunky 2) This can be made ahead of time and stored in a non-metal container Suggested Wine: Voodoo Lager or (more formal)North Coast Cabernet NOTES : Use remoulade with blackened fish, cold boiled seafood like shrimp, crab meat, lobster, fish sandwiches fried, broiled, or grilled. Try this sauce on your favorite seafood. Recipe by: Red Lobster by Valerie Whittle <catspaw@inetnow.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 4
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