Free Recipe Red Lobster Shrimp Gazpacho
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Red Lobster Shrimp Gazpacho Recipe
20 oz V8 juice
2 tb Vinegar; red wine
1 tb Olive oil
1 ts Fresh chopped cilantro
1 ts Fresh chopped parsley
1/2 ts Worcestershire sauce
1/4 ts Tobacco sauce
1 tb Lime juice
1 c Tomatoes; fresh chopped 1/4
1/2 c Cucumber; seeded, diced 1/4
1/4 c Celery finely chopped
1/4 c Green onions chopped 1/4
1/4 c Bell pepper
Salt to taste
Black pepper to taste
1 c Cooked peeled and deveined
-shrimp 100-200 count
Red Lobster Shrimp Gazpacho Preparation
1) Hold shrimp chilled until ready to serve 2) Combine all ingredients (except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for at least 2 hours prior to serving 4) Portion into bowls or cups and top with 2 tablespoons of shrimp and a lime wedge by Diane Geary <diane@keyway.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 1
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