Red New Potatoes With Fresh Chives Recipe

Free Recipe Red New Potatoes With Fresh Chives

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Red New Potatoes With Fresh Chives Recipe

1-1/2 lb Red potaotes; small
(scrubbed)
3 c Vegetable broth
1 Clove garlic; peeled
1 Bay leaf
1/3 c Mined fresh chives
1 ds Salt
1 ds Freshly ground pepper

Red New Potatoes With Fresh Chives Preparation

Combine the potatoes, borth, garlic and bay leaf in a large saucepan and bring toa boil. Reduce heat and simmer 15 mintues, or until potaotes are tender. Add chives, then drain potatoes in a strainer. Place potatoes and chives in a serving bowl and season with salt and pepper. Makes 4 servings. Recipe by: The No-Tofu Vegetarian Cookbook by Claessens, page 188 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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