Free Recipe Red Onion Pizza
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Onion Pizza Recipe
1/3 c Finely chopped onion
1/3 c Finely chopped carrot
1/3 c Finely chopped celery
1/3 c Olive oil
2 ts Salt
pn Sugar
2 c Canned tomatoes with juice,
-roughly chopped
8 oz Mozzarella cheese, grated
-(about 2 cups)
1-1/2 c Very thinly sliced red onion
Red Onion Pizza Preparation
FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally. Put a pizza stone on the lowest oven rack. PReheat to 400”F. (To use a metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce over 2 12 pizza shells to within 1/4 of edge (reserving the rest of the sauce for another purpose). Sprinkle with the cheese and top with the onion. Bake 15 minutes, or till the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 2
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