Red Oyster Sauce Recipe

Free Recipe Red Oyster Sauce

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Red Oyster Sauce Recipe

1/4 c Butter
1/2 c Olive oil
1 lg Garlic clove; minced
1/4 c Sundried tomato paste
1/4 ts Thai red curry paste
Basil

Red Oyster Sauce Preparation

Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, except basil, and simmer until butter is brown, about 15 minutes. Stir basil in right before serving. Serve warm over Barbecued Oysters. Makes 1 cup. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 cup Per serving: 1366 Calories (kcal); 154g Total Fat; (99% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 469mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31 Fat; 0 Other Carbohydrates Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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