Free Recipe Red Pepper Aioli
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Pepper Aioli Recipe
2 Egg yolks
1 tb Garlic (or to taste);
-chopped
2 c Red bell peppers; roasted
-and chopped
2 tb Dijon-styled mustard
2/3 c Olive oil; more as needed
Fresh lemon juice
Salt and freshly ground
-black pepper
Drops of Tabasco
Red Pepper Aioli Preparation
In a food blender or food processor, combine the egg yolks, garlic, red peppers and mustard. With motor running, slowly add the olive oil to form an emulsion. The mixture should be thick but not stiff. Season with lemon juice, salt, pepper and Tabasco(TM) Sauce to taste. Cover and store refrigerated for up to 1 week. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9728 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 18:00:59 -0400 (EDT) From: Bill Spalding <billspa@icanect.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Pepper Aioli?
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