Red Pepper And Basil Flan Recipe

Free Recipe Red Pepper And Basil Flan

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Red Pepper And Basil Flan Recipe

8 oz Shortcrust pastry
3 Red pepper
4 Eggs
1 12 ounces fu fat soft cheese
-with garlic and
; herbs
1 bn Basil; chopped
4 tb Parsley; chopped
1/2 ts Turmeric
Black pepper and salt

Red Pepper And Basil Flan Preparation

Blind bake flan case for 10 minutes. Pre-heat oven to 190 C (gas mark 5). Cut peppers in half, removing seeds and core. Drizzle with olive oil and chargrill in hot grill. Let them cool and easily remove the skins. For the filling: Beat 4 eggs together and whisk in soft cheese. Add the turmeric, chopped basil and parsley. Chop peppers into small sections and stir them into the mixture, seasoning with salt and pepper. Pour mixture into flan case and bake in oven for 20 minutes until it sets. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Pepper And Basil Flan?

If you know a better Red Pepper And Basil Flan Recipe please comment below.