Free Recipe Red Pepper Canapes
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Red Pepper Canapes Recipe
5 Sweet red peppers; cut into
-1/2-inch strips
1 Eggplant; cubed
1/4 c Defatted stock
2 tb Olive oil
1-1/2 c Tomato sauce
1 Onion; sliced
1 Carrot; finely chopped
1 Stalk celery; finely chopped
1 c Sliced mushrooms
3 Cloves garlic; minced
1 Bay leaf
1/2 ts Dried oregano
1/2 ts Dried thyme
1 tb Red-wine vinegar
1 tb Lemon juice
1 Loaf whole wheat French
-bread; thinly sliced
Red Pepper Canapes Preparation
In a 4-quart pot, saute the peppers and eggplant in the stock and oil until tender, about 10 to 15 minutes. Set aside. In a 2-quart saucepan, combine the tomato sauce, onions, carrots, celery, mushrooms, garlic, bay leaf, oregano, and thyme. Simmer over medium heat until the vegetables are tender, about 20 minutes. Add the vinegar, lemon juice and peppers and eggplant. Stir to combine. Chill. Discard the bay leaf. Serve the vegetables on slices of French bread. Serves 8. on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 8
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