Red Pepper Chutney Recipe

Free Recipe Red Pepper Chutney

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Red Pepper Chutney Recipe

1/2 lg Red bell pepper; chopped
20 lg Fresh chopped mint leaves or
30 sm Fresh chopped mint leaves
2 tb Fresh lemon juice
1 Garlic clove; chopped
1/2 ts Cayenne pepper; or to taste
1/2 ts Salt; or to taste
Freshly-ground black pepper
1 tb Chopped slivered blanched
-almonds
1 ts Chopped fresh dill

Red Pepper Chutney Preparation

Place bell pepper, mint leaves, lemon juice, garlic, cayenne, salt, and black pepper in an electric blender. Puree until smooth. Add almonds; blend again. Pour chutney into a bowl, and adjust seasonings. Add dill. Serves 8. Cuisine: Indian Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Madhur Jaffrey Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Red Pepper Chutney?

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