Free Recipe Red Pepper Chutney (Harissa)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Pepper Chutney (Harissa) Recipe
1/2 c Red Pepper; Roasted Seeded,
-Peeled And Diced
2 ts Garlic; Minced
1/2 ts Cumin Seed; Toasted
1/4 c Cilantro; Minced
1/4 c Parsley; Minced
1/4 c Fresh Mint; Chopped
1/4 c Kalamata Olives; Chopped
2 tb Capers; Drained And Chopped
3 tb Extra Virgin Olive Oil
dr Lemon Juice; To Taste
Salt And Pepper; To Taste
Red Pepper Chutney (Harissa) Preparation
Stir all ingredients together and store refrigerated for up to two weeks. Yield: 1 cup Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on May 01, 1998
Cooking Temperature:
Recipe Serves: 1
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