Bertolli Marinated Shrimp Recipe

Free Recipe Bertolli Marinated Shrimp

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Bertolli Marinated Shrimp Recipe

1-1/2 lb Cooked shimp in shells
1/2 c Bertolli® olive oil
1/4 c Bertolli® red wine vinegar
2 tb Bertolli® spaghetti sauce
2 tb Horseradish mustard
1/2 c Minced celery
1/2 c Minced green onion
1/2 c Drained capers
1 Clove garlic; minced
1-1/2 ts Paprika
1/2 ts Salt
1 ds Cayenne pepper
Shredded lettuce; for bed
Lemon wedges; for garnish

Bertolli Marinated Shrimp Preparation

Peel shrimp, leaving tails on. Mix remaining ingredients, except lettuce and lemon in a medium bowl. Stir in shrimp. Refrigerate, covered, for 12 hours, stirring 2 or 3 times. Spoon onto a lettuce-lined plate; garnish with lemon. Recipe by: Favorite Brand Name Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #877 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 1, 1997

Cooking Temperature:

Recipe Serves: 8

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