Red Pepper Garlic Sauce Recipe

Free Recipe Red Pepper Garlic Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Pepper Garlic Sauce Recipe

2 Red peppers
6 dr Garlic juice
1 tb Arrowroot slurry
2 tb Red wine
1 Scallion top, chopped fine
1/2 ts Butter (opt)

Red Pepper Garlic Sauce Preparation

Cut peppers into quarters, remove seeds and white pulp. Run through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges. Add slurry and cook, whisking to desired consistency; don”t cook too long. Whisk in red wine, remove from heat. Add green onion, whisk in gently. If using, whisk in butter until blended; serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 2

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