Red Pepper Hummus Recipe

Free Recipe Red Pepper Hummus

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Red Pepper Hummus Recipe

2 lg Garlic cloves; chopped
1 cn (15-ounce) garbanzo beans
-(chick-peas); drained
1/3 c Tahini; (sesame seed paste)
1/3 c Fresh lemon juice
1/2 c Chopped drained roasted red
-peppers from jar

Red Pepper Hummus Preparation

With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon Appetit January 1994 Heidi Dalzell: Bensalem, Pennsylvania on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 1

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