Free Recipe Red Pepper Marmalade
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Pepper Marmalade Recipe
4 Red peppers
2 tb Groundnut oil
1 Onion; finely chopped
3 Garlic cloves; finely
-chopped
1 Red chilli; seeded and
-finely
; diced
1 ts Sugar
2 tb Red wine vinegar
200 ml Chicken stock
2 Tomatoes; peeled, seeded and
; diced
Red Pepper Marmalade Preparation
Method 1 Preheat the grill until hot. Place the peppers on the rack and cook for 20-30 mins until blistered and charred on all sides. Transfer to a polythene bag and leave until cool enough to handle, then peel, remove the seeds and cut the flesh into 2.5cm/1 dice. 2 Heat the oil in a pan. Add the onion and cook for about 5 minutes until softened and translucent. Stir in the garlic and sweat for another minute. Add the red peppers, chilli and sugar and sweat for 2 minutes, stirring until well combined. 3 Add the vinegar and boil fast until reduced by half. Stir in the stock, reduce the heat and simmer gently for 15-20 minutes or until very thick. 4 Add the tomatoes and cook for 3 minutes, stirring frequently. Serve warm. This will keep well in the fridge for up to a week. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red Pepper Marmalade?
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