Free Recipe Red Pepper Marmalade 2
Recipe Type: V Recipes
Recipe Preparation: simmer
Cooking Ingredients for Red Pepper Marmalade 2 Recipe
1 lg Red pepper; seeded & chopped
1 sm Yellow onion; peeled &
-chopped
1 c Water
1-1/2 c Sugar
1 ts Cayenne pepper; (to 2 tsp)
Red Pepper Marmalade 2 Preparation
In a medium saucepan over medium heat, combine pepper, onion, water, sugar, and cayenne. Simmer, uncovered, until peppers are very soft, about 20 to 25 minutes. Strain vegetables, reserving syrup. In a food processor, puree vegetables. Add reserved syrup and process to combine. Transfer to storage container and refrigerate for up to 3 months. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 14, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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