Free Recipe Red Pepper Nage
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Pepper Nage Recipe
3 Red peppers – sliced
1 c Dry vermouth
1/2 lb Butter
Salt – to taste
Black pepper – to taste
Fresh thyme – to taste
Star anise – to taste
2 Bay leaves
5 lb Fish bones – washed &
Gilled
2 lg Carrots – chopped
1 Celery stalk – chopped
2 Leeks – chopped
2 md Onions – chopped
1 c White wine
Red Pepper Nage Preparation
STEP ONE: Prepare Fume- Sweat fish bones for approximately 4 to 6 minutes. Then add all the vegetables (except the red peppers) and sweat. Cover with water and 1 cup white wine. Add a bay leaf, some thyme and black pepper to your taste. Simmer for 40 minutes and strain. STEP TWO: Prepare the Red Pepper Nage- Sweat red peppers in pan on low heat. Add Dry Vermouth and reduce. Cover with herbs and 1 quart of fume. Simmer for 15 to 20 minutes. Blend with butter, then strain. Season to taste. Use to prepare Ahi Tuna in Mustard Crust recipe in this cookbook. Recipe By : Mark Monette of the Flagstaff House, Boulder, CO From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Red Pepper Nage?
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