Red Pepper Rouille 2 Recipe

Free Recipe Red Pepper Rouille 2

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Red Pepper Rouille 2 Recipe

2 Egg yolks
1 ts Chili powder
2 ts Dijon mustard
2 Red bell peppers roasted pee
1 tb Red wine vinegar
1/2 c Olive oil
6 Garlic cloves, peeled
1/2 c Vegetable oil
2 tb Fresh basil
1/2 c Fresh breadcrumbs

Red Pepper Rouille 2 Preparation

COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running. Add the breadcrumbs to thicken. NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry. The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic wrap. Makes 1 1/2 cups.

Cooking Temperature:

Recipe Serves: 1

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