Free Recipe Red Pepper Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Pepper Salad Recipe
2 Roasted red peppers; peeled,
-seeded,
And sliced
1 tb Sherry vinegar
3 tb Extra-virgin olive oil
1 tb Chopped fresh oregano
Salt; to taste
Freshly-ground black pepper;
-to taste
Grilled sliced bread; for
-serving
Red Pepper Salad Preparation
In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B42 broadcast 09-23-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red Pepper Salad?
If you know a better Red Pepper Salad Recipe please comment below.