Red Pepper Soup Recipe

Free Recipe Red Pepper Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Pepper Soup Recipe

3 tb Butter
3 lg Red Bell Peppers,
-Seeded & Chopped
1 md Onion, Chopped Fine
1/4 ts Cumin, Ground
1 pn Cayenne
3-1/2 c Rich Chicken Broth
2 tb Lemon Juice
Salt To Taste

Red Pepper Soup Preparation

Melt the butter in a (3 Qt.) saucepan over medium heat. Add the bell peppers and onion. Cook, stirring occasionally, until the onion is soft but not browned. Mix in the cumin and cayenne. Add the chicken broth. Bring to a boil. Cover. Reduce heat. Simmer for 20 minutes. Scoop out the vegetables. Transfer the vegetables to a blender or food processor. Add a little broth. Process until smooth. Return the puree to the broth in the pan. Mix in the lemon juice. Adjust seasoning. Reheat to serving temperature. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Red Pepper Soup?

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