Red Pepper, Olive And Cheese Timbales Recipe

Free Recipe Red Pepper, Olive And Cheese Timbales

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Red Pepper, Olive And Cheese Timbales Recipe

175 g Angel hair spaghetti or
-vermicelli; (6oz)
25 g Butter; (1oz)
25 g Plain flour; (1oz)
350 ml Milk; (12fl oz)
75 g Parmesan cheese; grated
-(3oz)
Salt and freshly ground
-black pepper
2 lg Red peppers; quartered,
-deseeded
; and grilled skin
; side up until the
; skins turn black.
; Place in a sealed
; bag immediately
; after grilling
25 g Black olives; finely chopped
; (1oz)
Freshly torn basil leaves to
-garnish
Fresh tomato sauce to serve
-eg
; Sainsbury s Napoletana
-sauce

Red Pepper, Olive And Cheese Timbales Preparation

Preheat the oven to 200_C, 400_F, Gas Mark 6. Cook the pasta following instructions on the pack. Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk and cook for 2-3 minutes, stirring continually until thickened and smooth. Beat in the parmesan, add seasoning to taste and stir in the cooked, drained pasta. Divide half the pasta mixture between 6 lightly oiled 200ml (7fl oz) individual ramekin dishes or moulds. Peel the skins off the peppers, and dice the flesh. Spoon into the moulds with the olives and top with the remaining pasta mixture. Place on a baking tray, cover with a sheet of lightly oiled foil and bake in the preheated oven for 15 minutes. Turn the timbales out onto a warmed serving plate. Sprinkle over the torn, basil leavesand serve with the tomato sauce. Converted by MC_Buster. NOTES : Attractive individual servings of cheese pasta layered with red peppers amd olives. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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