Free Recipe Red Pesto Sauce 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Red Pesto Sauce 2 Recipe
1/2 c Oil-packed sun-dried tomato
1/2 c Pine nuts
3 c Fresh Basil
1/2 c Olive Oil
3 Garlic Cloves
1/2 ts Salt
1/2 c Fresh grated Romano
1/4 ts Freshly ground pepper
Red Pesto Sauce 2 Preparation
Drain and chop the sun-dried tomatoes. In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse. Add the Romano, the pine nuts, and 0.25 c of the oil and process for 10 seconds. With the motor running add the remaining oil, the salt, and the pepper. Scrape down the side of the processor bowl, and process the mix until it is well combined. Clay Irving
Cooking Temperature:
Recipe Serves: 8
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