Free Recipe Red Raspberry Rice Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Raspberry Rice Pudding Recipe
1 c Uncooked, long-grain rice
-(recipe developed with
-Mahatma)
3 c Milk
1/2 c Sugar
1/2 ts Salt
2 Eggs, well-beaten
1/2 c Heavy (whipping) cream,
-whipped
1 ts Almond extract
2 c Fresh raspberries
Red Raspberry Rice Pudding Preparation
Combine rice and milk in top of a double boiler. Cook rice until tender, stirring occasionally. Add sugar and salt; mix well. Stir in eggs, mix well and cook over medium heat 2 minutes. Remove from heat. Fold in whipped cream, extract and raspberries. Pour into bowl(s) and chill. Makes 6 servings. Source: Houston Chronicle, date unknown. MM: Lyn. From: Lyn Ortiz Date: 16 Aug 96 Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 6
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