Free Recipe Red Raspberry Sorbet

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Raspberry Sorbet Recipe

3 c Fresh raspberries
1-1/2 c Sugar syrup

Red Raspberry Sorbet Preparation

Date: Wed, 5 Jun 1996 17:18:15 -0500 (CDT) From: GCJ4792@ACS.TAMU.EDU (Taken from the June 1994 issue of Cooking Light) Use food processor to to mix raspberries and syrup till smooth. Pour mixture into an 8 inch square dish, cover and freeze at least 8 hours. Remove from freezer, break into chunks. Use food processor (knife blade), add chunks, process till smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month. FATFREE DIGEST V96 #156 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 4

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