Red Ribbon Delight Recipe

Free Recipe Red Ribbon Delight

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Red Ribbon Delight Recipe

Crust:
1-1/4 c All-purpose flour
2 tb Granulated sugar
3/4 c Butter or margarine,
-softened
Filling:
3 oz Raspberry flavoured gelatin
1 c Boiling water
15 oz Frozen raspberries, partly
-thawed
16 lg White marshmallows
1/2 c Sour cream
1 tb Grenadine syrup
1 c Whipping cream (or 1 env.
-topping)

Red Ribbon Delight Preparation

Directions: Crust: Mix flour, sugar and butter together until crumbly. Press into ungreased 9 x 9 pan. Bake in 350 F oven for 20 minutes. Cool. Filling: Dissolve gelatin in boiling water in bowl. Add raspberries. Chill until syrupy. Pour over crumb crust. Chill Melt marshmallows in sour cream in double boiler. Cool. Whip cream until stiff. Fold into cooled marshmallow mixture. Spread over raspberry layerr. Chill. Cuts into 9 pieces. This can also be prepared in a 9 inch springform pan using 2 raspberry layers and 2 marshmallow layers. Ed. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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