Free Recipe Red Rice 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Rice 2 Recipe
3 tb Olive oil
1 md Onion, cut into 1/4 dice
1 tb Finely chopped garlic
2 c Long-grain rice
1 cn Peeled plum tomatoes,
-drained and crushed (28 oz)
4 c Vegetable broth or defatted
-chicken broth
Salt to taste
Freshly ground black pepper,
-to taste
10 oz Frozen green peas, defrosted
1/2 c Coarsely chopped flat-leaf
-parsley
Red Rice 2 Preparation
Using vegetable broth makes this a perfect dish for vegetarians, but defatted chicken broth lends great flavor to the rice too. If you use frozen peas, don”t cook them before adding to the rice. Let them defrost at room temperatur. Or put the peas in a strainer and run under hot water. 1. Place olive oil in a large, heavy pot over low heat. Add onion and cook, stirring, until wilted, about 10-12 minutes. Add garlic and cook, stirring, for 2 minutes more. 2. Add rice and stir to coat. Cook for 2 minutes, stirring constantly. 3. Stir in tomatoes and add broth. Season with salt and pepper. Bring to a boil, stir, and reduce heat to medium-low. Simmer, covered, for 20 minutes or until most of the liquid is absorbed. 4. When rice is cooked, fold in peas and parsley. Serve hot. Per serving: 171 calories, 6 grams fat, 13 milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 10
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