Red Rice and Beans Recipe

Free Recipe Red Rice and Beans

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Rice and Beans Recipe

1-1/2 c Uncooked long grain brown
-rice
1 cn (16 oz) diced tomatoes,
-including juice
1 cn Kidney beans, rinsed
1 Green peppers, chopped (up
-to 2)
1 lg Onion, chopped
1 ts Cumin (up to 2)
1 ts Basil
4 Cloves garlic, minced (up to
-6)
1 ts Worchestershire sauce
3 c Vegetable broth
Tabasco sauce to taste

Red Rice and Beans Preparation

Put everything into a large saucepan, cover, and cook until rice is tender, about 40-45 minutes. Leftovers taste good topped with your favorite salsa and rolled up into a WW tortilla. Add letuce and tomato if you wish. Posted to fatfree digest V97 #141 by JBennicoff@aol.com on Jul 7, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Rice and Beans?

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