Red Rice Salad Recipe

Free Recipe Red Rice Salad

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Rice Salad Recipe

150 g Original camargue red rice
2 Chillies; finely sliced
2 Mini pitta breads; finely
-chopped
3 tb Olive oil
1 Handful radish leaves;
-rinsed and roughly
; chopped
1 Lime
1 Lemon
Salt & pepper

Red Rice Salad Preparation

1 Fill a third of a pressure cooker with boiling water. Pour in the rice and cook on full for 15-18 minutes. 2 When the red button pops up on the pressure cooker, release the steam. Drain the rice and mix it in a bowl with the chillies and pitta bread. 3 Add the olive oil, radish leaves and the zest and juice of the lemon and lime. Season to taste. Converted by MC_Buster. Per serving: 195 Calories (kcal); 20g Total Fat; (86% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Red Rice Salad?

If you know a better Red Rice Salad Recipe please comment below.