Free Recipe Red s Chili (Don D. red Caldwell)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Red s Chili (Don D. red Caldwell) Recipe
6 lb Very Lean, Coarse grnd chuck
6 Cloves garlic, crushed
16 oz Tomato sauce
6 tb Chili Powder, (dark ANCHO)
1/4 ts Habanero Sauce, OPTIONAL
Red s Chili (Don D. red Caldwell) Preparation
1 1/2 ts Salt 1 ts White Pepper 1 1/2 ts Oregano – 1 tb Garlic powder 2 Onions, large, minced 6 Fresh jalapenos, stemmed 1 qt Beef Broth 4 tb Cumin, ground 6 tb Light Chili Powder (N.M. -Red 2 tb Paprika 1 ts Cayenne Pepper 1 tb Monosodium glutamate, -option Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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