Free Recipe Red s Dry Rub
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Red s Dry Rub Recipe
1 11 oz can
Light
1 tb Cayenne pepper
2 tb Black pepper
4 tb Garlic powder
1/2 c Lemon juice
Chili powder – fine ground,
Red s Dry Rub Preparation
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the ”fridge. Recipe By : Chile Pepper Magazine – Sep/Oct 1990 From: Date: 05/27
Cooking Temperature:
Recipe Serves: 8
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