Free Recipe Red s Rio Grande Catfish
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Red s Rio Grande Catfish Recipe
2 Jalapeno peppers – stemmed
And minced
3 Serrano peppers – semmed
And minced
1/2 md Onion – diced
2 Cloves garlic – pressed
1 c Vegetable oil
1/2 c Lime juice – freshly
Squeezed
1/2 tb Cumin powder
2 tb Cilantro – minced
4 8 oz
& boneless
1 c Tomatoes – peel, dice,
Chill
Catfish fillets – skinless
Red s Rio Grande Catfish Preparation
In this part of the country, the table fish of choice is the catfish-at least it”s the most common. You can usually order this fish prepared any way that you like it, as long as it”s fried. Now, I”ve no complaints with a well-fried catfish, but there had to be another way. So a couple of nights ago, a few friends were over and we tried out this idea. Our impartial panel of judges decided that this was a definite keeper, and we are pleased to pass it on to you, literally, hot off the grill! Combine the first eight ingredients in a blender and coarsely blend. Place the filets in a non-reactive container large enough to hold them in a single layer. Pour the marinade over the filets and cover. Turn the filets once after thirty minutes. After a total marinating time of no more than one hour (any longer and they”ll start to fall apart), grill them quickly over very hot mesquite coals, about 2-4 minutes per side, basting with the marinade. Place each filet on a plate, and top with 1/4 cup of chilled chopped tomatoes. Recipe By : Chile Peppe Magazine – Sep/Oct 1990 From: Date: 05/27
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red s Rio Grande Catfish?
If you know a better Red s Rio Grande Catfish Recipe please comment below.