Free Recipe Red s Smoky Stuffed shrooms
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Red s Smoky Stuffed shrooms Recipe
1 lg Canned jalapeno peppers –
Stemmed and minced
3 lg Green onions – finely
Chopped
3 Cloves garlic – peeled &
Crushed
1 Stick butter – at room
Temperature
1/2 lb Fresh mushrooms – rinsed
And stemmed
Red s Smoky Stuffed shrooms Preparation
combine the Jalepeno, onion, galic, and butter and stir to blend thoroughly. Stuff each mushroom cap with the butter combination. Place the mushrooms in a shallow roasting pan-preferably disposable-stuffed side up. Place the pan in the hotter portion of your barbecue pit for five to ten minutes, until the butter has melted and the mushrooms have begun to give up their juices. Serve immediately, while waiting for whatever else is on the pit. Any leftover stuffing can be reserved for a hot bread spread. Recipe By : Chile Pepper Magazine – Sep/Oct 1990 From: Date: 05/27
Cooking Temperature:
Recipe Serves: 4
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