Free Recipe Besciamella
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Besciamella Recipe
8 tb Unsalted butter
1/2 ts Salt
3/4 c Quick-mixing flour
Freshly ground pepper to
4 c Milk
1/2 ts Freshly grated nutmeg
Besciamella Preparation
Melt the butter in a heavy saucepan over low heat. Add the flour all at once, and stir rapidly with a wire whisk until blended. When you use the quick-mixing flour that has a granular feeling, lumps never form. With ordinary flour, lumps are a good possi b Continue cooking over medium heat, stirring constantly, until the sauce has thickened and is smooth, about the consistency of a thin pudding. Add the nutmeg, salt, and a few grinds of pepper. Cool the sauce for about 15 minutes before using. It becomes f i Per serving: 118 Calories (kcal); 10g Total Fat; (78% calories from fat); 3g Protein; 4g Carbohydrate; 32mg Cholesterol; 130mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Besciamella?
If you know a better Besciamella Recipe please comment below.