Free Recipe Red Sage Daquiri
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Red Sage Daquiri Recipe
1 Bottle (750-ml) dark rum
-(Myers is a good choice)
1 Bottle (750-ml) overproof
-rum (Bacardi 151 or
-similar)
1 Pineapple; cut into
-quarters, skin on
1 Mango; sliced in half and
-seed removed
3 Whole vanilla beans
Red Sage Daquiri Preparation
Here”s my version of Red Sage”s special daquiri , which isn”t really a daquiri, but sure is special. A great apperitif for that piquant meal… Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice. hunter@work.nlm.nih.gov (Larry Hunter) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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