Red Sangria Recipe

Free Recipe Red Sangria

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Sangria Recipe

4 Oranges
1 Lemon
1 Lime
3 c Light; fruity wine
2 c Ice cubes

Red Sangria Preparation

Cut 1 of the oranges, the lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 to 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6153 broadcast 08-14-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-19-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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