Free Recipe Red Snapper Maxims
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Snapper Maxims Recipe
1 lb Fresh mushrooms
Butter
1 lb Lump crabmeat
Cooking oil
4 Red snapper; red fish or sea
-trout filets cleaned of
-bones and skin
Flour
2 Eggs; beaten with small
-amount of milk
2 tb Chopped parsley
Lemon wedges
Red Snapper Maxims Preparation
Slice mushrooms and saut‚ in a small amount of butter. After mushrooms start to turn brown add crabmeat and set aside. Heat 1 inch of oil to 350o in a large iron skillet. Put filets in flour, then egg, then flour and place in skillet. Cook fish until golden brown, turn and cook the same on other side. Reheat mushroom/crabmeat mixture and add one large spoonful to each filet. Brown butter in pan and add chopped parsley and pour over each filet. Serve with lemon wedges. Yield: 4 servings. MORIN SCOTT, JR. HOUSTON, TX From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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