Free Recipe Red Snapper Parfait
Recipe Type: N Recipes
Recipe Preparation: chill
Cooking Ingredients for Red Snapper Parfait Recipe
4 2 ounces fil red snapper
1 tb Creole spice
1 tb Vegetable oil
2 tb Lime juice
2 tb Cilantro; chopped
1 ts Jalapeno; chopped
2 tb Red pepper; chopped
1 c Diced; papaya
2 tb Coconut milk
1 tb Toasted coconut
Salt and pepper
2 Sprigs cilantro
Red Snapper Parfait Preparation
Season the fillets with the spice. In a medium saute pan over medium-high heat, heat the oil. Sear the fish until deep golden brown on both sides. Remove to a plate. In a shallow dish, combine the lime juice, cilantro, jalapeno, and red pepper. Place the fish in the dish and let it sit for 1 hour. In a small bowl, combine the papaya, coconut milk, and coconut. Place 2 tablespoons of the papaya mixture in the bottom of two parfait glasses. Place a fillet in each glass and top each with 3 tablespoons papaya mixture, then the snapper fillets. Top with the remaining papaya mixture. Garnish with cilantro sprigs. Chill for 1 hour before serving. Yield: 2 appetizer Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 09:21:52 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
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