Red Snapper- Basil Oil Recipe

Free Recipe Red Snapper- Basil Oil

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Snapper- Basil Oil Recipe

1/2 c Fresh basil leaves
1 ts Salt
1 c Canola oil or pure olive oil

Red Snapper- Basil Oil Preparation

Blanch basil leaves in salted boiling water for 30 seconds. Remove the leaves to a bowl of ice water to shock. Drain and dry them on a paper towels. Place the basil leaves or and oil in a blender and puree. Strain the oil, refrigerate, and let rest overnight to let any remaining solids settle to the bottom. A beautiful, clear oil will be your reward for patience. This should be refrigerated and used within 1 to 2 days. Yield: 1 cup Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138 Posted to MC-Recipe Digest V1 #497 by Ed Bauman <BIRCHCREEK@msn.com> on Mar 3, 97.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Snapper- Basil Oil?

If you know a better Red Snapper- Basil Oil Recipe please comment below.