Free Recipe Red Sockeye Salmon Special
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Red Sockeye Salmon Special Recipe
3/4 c Fresh Salmon; Flaked, OR
8 oz Salmon; Canned, Well Drained
1 tb Lemon Juice
1/2 ts White Onion; Finely Diced
1-1/2 ts Fresh Dill; Chopped, OR
1/2 ts Dried Dill; Crushed
1/2 c Mayonnaise
1/4 c Whipping Cream
Red Sockeye Salmon Special Preparation
Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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