Red Sockeye Salmon Special 2 Recipe

Free Recipe Red Sockeye Salmon Special 2

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Red Sockeye Salmon Special 2 Recipe

3/4 c Fresh Salmon; Flaked, OR
8 oz Salmon; Canned, Well Drained
1/2 ts White Onion; Finely Diced
1 1/2 ts Fresh Dill; Chopped, OR
1/2 ts Dried Dill; Crushed
1/2 c Mayonnaise
1/4 c Whipping Cream
1 tb Lemon Juice

Red Sockeye Salmon Special 2 Preparation

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

Cooking Temperature:

Recipe Serves: 4

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