Red Squash and Rice Soup Recipe

Free Recipe Red Squash and Rice Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Squash and Rice Soup Recipe

1 lb Butternut Squash
1 md Onion
3 tb Olive oil
3 sl Pancetta OR – bacon/in a
Pinch
5 c Chicken or vegetable broth
1 c Arborio rice
Freshly ground pepper
Freshly ground parmesean
Cheese

Red Squash and Rice Soup Preparation

Halve squash, scoop out seets. Peel squash with potao peeler. Cut squash up into 1/2 dice. Chop onion. Dice pancetta. Heat oil in large pot. Cook Pancetta. Then add onions and saute till golden. Add squash, saute another couple of minutes. Add broth. Bring to a boil, cut back to simmer and cook 40 mins. Add rice, cook another 15 mins. Add pepper to taste. Put in bowls and sprinkle parmesian over top. I love this soup! * Recipe By : Cecil AT From: Date: 05/27

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Squash and Rice Soup?

If you know a better Red Squash and Rice Soup Recipe please comment below.