Free Recipe Red Star Moist And Rich Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Star Moist And Rich Corn Bread Recipe
2 Eggs
6 tb Butter; melted
2 c Whole milk
1 c Sour cream
16 oz Creamed corn(2 cups)_OR_
– 12 oz creamed & 8 oz fresh
6 oz White Cheddar cheese; grated
7 oz Finely ground cornmeal
1-1/4 c All-purpose flour
1-1/3 oz Sugar
1/2 ts EACH: salt, baking powder,
– and baking soda
Red Star Moist And Rich Corn Bread Preparation
Mix eggs, butter, milk, sour cream, corn and cheese well. Add cornmeal, flour, sugar, salt, baking powder and soda; whisk until combined. Preheat oven to 350=F8 F. Heat a 9-inch cast-iron skillet in oven until quite hot, 10 to 15 minutes. When hot, oil pan with nonstick cooking spray. Pour batter into hot pan. Fill about three-fourths full. Bake until golden brown on top, about 25 minutes. Corn bread will seem wet or moist, but will be somewhat firm to the touch. Let cool in pan; the residual heat will finish cooking corn bread. To serve, reaheat cooled corn bread in its pan. When hot, loosen from edge of pan with a butter knife and turn onto a warm plate. Drizzle generously with honey. Makes 6 to 8 servings. This is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Ore. as printed in the Houston Chronicle, 8/12/98 typed and posted by teri Chesser 8/98 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 07, 98
Cooking Temperature:
Recipe Serves: 7
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