Free Recipe Red Tomato Marmalade
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Tomato Marmalade Recipe
1 qt Ripe red tomatoes
1/2 c Cider vinegar
1 c Sugar
1 ts Salt
1 ts Mixed pickling spices
Red Tomato Marmalade Preparation
This marmalade is very tart; it is especially good with ham. Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint. From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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