Free Recipe Red Valentine Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Valentine Cake Recipe
1/2 c Butter
1-1/2 c Sugar
2 Eggs
2 tb Hot coffee
2 tb Cocoa
1 ts Red food coloring
1 ts Baking soda
1 c Buttermilk
2 c Flour
1 ts Salt
Red Valentine Cake Preparation
Cream butter; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 3 ingredients; add to creamed mixture, beat well. Dissolve soda in buttermilk, stirring well. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 325 for 35 minutes. Cool in pans 10 minutes; remove from pan, let cool completely. Spread frosting of choice between layers and on top of cake. by SRemers@aol.com on Feb 8, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Valentine Cake?
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